Macaroni

Ingredients

Method

1. Grate the cheese.
2. Melt the butter then stir in the flour a tablespoon at a time until you have a paste.
3. Cook the flour paste for a few minutes, stirring constantly.
4. Add milk a dribble at a time until it's fairly runny again.
5. Add in the grated cheese and bring up to the simmer then turn the heat right down.
6. In a second pan, boil slightly salted water then add and cook the macaroni.
7. Check texture then drain thoroughly and add to the sauce and mix. Serve.

Notes

We largely vibe the ingredients for this recipe.